Acaí berries are harvested from the Amazon's 'Trees of Life', Acai palm trees which reach over 80ft tall. Acai berries are a nutrient powerhouse and the richest known source of anthocyanin, a polyphenolic antioxidant which gives the berry its characteristic dark purple color.
Nutrient-rich young alfalfa grass is prized for its concentration of over 300 nutrients and phytonutrients, packed into one small plant!
The leaf of the aloe vera plant contains a gel-like mucilagenous substance which is rich in nutrients and very beneficial for digestive health
Amla, also known as 'Indian gooseberry', is traditionally used to build up lost vitality and vigor in Ayurvedic medicine. It contains a high amount of vitamin C, along with more than 50 phytonutrients, such as various bioflavonoids which work synergistically with vitamin C in the body.
Annatto seeds come from the achiote plant, a flowering shrub native to Mexico and South America, and are valued for their provitamin A carotenoids, which give these seeds their rich red colour.
The young leaf of the barley plant, barley grass provides a wide array of vitamins, minerals and antioxidants for comprehensive nutritional support.
This deep red purple root vegetable is rich source of vitamins, minerals, dietary nitrates, and betalains (red-coloured antioxidants), making it particularly beneficial for cardiovascular and liver health.
Broccoli contains two phytonutrients called glucoraphanin and indole-3-carbinol, making them a great food for supporting healthy liver detoxifiction, as well as other important nutrients such as vitamin C, vitamin K, calcium and folate.
"Have you ever wondered about the difference between cocoa powder and cacao powder? Well, unlike cocoa powder, cacao powder has not been heated at high temperatures, preserving its original flavour and rich nutrition and antioxidants.
Nutrients: copper, manganese, magnesium, calcium, iron, zinc, potassium, selenium, chromium, B vitamins"
"The bright orange colour of carrots is due to a rich concentration of beta-carotene, an orange pigment, antioxidant and carotenoid which is converted to vitamin A in the body.
Nutrients: vitamin C, vitamin K, potassium, thiamin, niacin, folate, vitamin B6 and manganese."
The small brown seeds of celery are very aromatic and used in spice mixes for cooking around the world, adding flavour and minerals.
A well-known and loved herbal medicine, chamomile is valued for it's calming effects- both on the mind, and the stomach.
Chia seeds are rich in protein and a popular source of plant-based omega-3 fatty acids, minerals and B vitamins.
Chlorella are single-celled green algae that grow in fresh water. They are the highest known source of chlorophyll, a potent antioxidant, and contain an incredibly wide array of nutrients.
Coriander seeds, dried and groud, are a popular spice with a flavour very diferent from their leafy counterparts. The seeds are rich in antioxidants and packed full of nutrients, and are traditionally used to improve digestion.
Curry leaves are rich in plant-based iron, as well as plant-based vitamin E (as alpha tocopherol) and pro-vitamin A (as beta-carotene).
Golden flaxseeds ground up to make a meal are rich in dietary fibre, plant-based omega 3 fatty acids and one of the best sources of lignans, a class of protective polyphenols an phytoestrogens.
Ginger is loved for its spice and warming attributes, traditionally used to improve circulation of blood around the body and improve digestion.
This herb is traditionally prized for its ability to improve cognition and blood flow around the body, particularly to the brain.
The hearts of globe artichoke are a a staple of the Meditteranean diet, with their the leaves traditionally used to make medicines for aiding digestion, stimulating liver detoxification and improving gallbladder function.
Goji berries are rich in iron, copper, selenium and vitamins A and C, and are packed full of powerful antioxidants, such as particular polysaccharide compounds unique to the goji plant.
Red' grapes contain an abundant amount of polyphenol antioxidants which lend them their blue, red and purple colourings, and are particularly rich in the famous flavonoid called resveratrol renowned for its health promoting effects.
Green tea leaves are rich in powerful antioxidants, such as EGCG known for its metabolic enhancing effects, and a unique amino acid, L-theanine, known for its uplifting yet calming effect on the mind.
This tropical fruit is rich in vitamins A and C, iron, phosphorus, calcium and an abundance of antioxidants.
Hawthorn berries have been traditionally used to strengthen the cardiovascular system, mostly due to their protective antioxidant qualities.
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Holy basil, also known as tulsi, is a sacred Ayurvedic medicine traditionally used to promote vitality and detoxification of the lungs.
This prebiotic fibre is like fertiliser for your gut microbes. Beneficial bacteria feed on prebiotic fibres like inulin, allowing them to proliferate and produce health-promoting metabolites such as short chain fatty acids in the process. It's a win win!
Native to the tropical woodlands of Australia, the Kakadu plum has been an important traditional medicine to the Indigenous people for many years. It is one of the highest known sources of vitamin C, making it Australia's very own immune boosting superfood.
This highly nutritious leafy brassica vegetable is packed full of vitamin C, vitamin K. potassium, iron, copper and manganese. Like it's relative, broccoli, it's also great for supporting liver detoxification due to its high antioxidant status and phytonutrients such as indole-3-carbinole and sulforaphane.
This large brown algae seaweed soaks up all of the essential minerals found in the ocean, especially iodine, as well as calcium and iron.
Lemons are a rich source of vitamin C as ascorbic acid and bioflavonoids, such as hesperitin, which work synergistically in the body to support immune health and reduce inflammation.
With a botanical name meaning sweet root, liquorice is a herb whose root is traditionally used as a digestive tonic due to its soothing properties.
Native to Peru, Maca has been traditionally used for over 2000 years as a medicinal food to boost enegy and mood, and aid with mental clarity
Native to the rainforests of South America, maqui berry or Chilean wineberry are small purple-black berries which have been consumed for their medicinal properties for thousands of years. They contain a rich assortment of antioxidants, including anthocyanins which offer them their purple colouring, as well as iron and other minerals.
Nettle leaves are rich in minerals such as iron and a range of vitamins, including many B vitamins. As they are in season during spring, they are often part of many spring tonics helping to rejuvinate and invigorate the body due to their energy-supporting nutrients.
Canadian yellow peas provide the full spectrum of essential amino acids to help meet the body's protein requirements
Canadian yellow peas provide the full spectrum of essential amino acids to help meet the body's protein requirements
The ruby red jewels inside of pomegranates are full of antioxidants such as anthocyanins and ellagitannins, as well as a range of B vitamins and minerals
Sustainably harvested by hand from the rugged coastlines of Ireland, this seaweed is very high in iodine and iron and other minerals such as magnesium and potassium which it derives from the clean waters it grows in.
Rosehips are the fruits produced by roses, specifically the dog-rose variety, harvested after the petals have fallen off during autumn. They are an incredibly rich source of vitamin C.
Rosemary leaves are traditionally used in westernal herbal medicine for their warming and cognition-enhancing effects, thought to improve blood flow, memory, and concentration. They are also full of antioxidants and a rich source of minerals.
Sacha Inchi is grown natively in the Peruvian Amazon region, with it's seeds providing one of the most bioavailable and concentrated sources of plant-based protein, one of the highest sources of plant-based omega-3 fatty acids, and contains a high amount of dietary fibre.
Shiitake are one of the most widely cultivated medicinal mushrooms, traditionally used for their immune-enhancing effects.
Siberian ginseng, although unrelated to panax ginseng, shares many of the same adaptogenic qualities, traditionally used for its ability to improve stamina and endurance, and boost the immune system.
Spirulina, a blue-green algae rich in blue and green coloured antioxidants, was once a food source for the Aztecs due to its rich nutritional content, especially iron and magnesium.
One of the highest plant-based sources of vitamin B6, sunflower seeds help support hormone regulation in women.
Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.
This deep red purple root vegetable is rich source of vitamins, minerals, dietary nitrates, and betalains (red-coloured antioxidants), making it particularly beneficial for cardiovascular and liver health.
The strict standards of 'Certified Organic' provided a quality guarantee that the products are 100% free of nasty chemicals.
Our plant ingredients pack the nutritional power, but it’s the science that dictates what we include. Every product we develop is backed by scientific evidence.
Research has proven that a balanced microbiome plays a huge role in health, so we've made gut health a focus of our products including pre & probiotics.
Really improved my mental state, I must have been deficient in something because this sorted me out!
I think the product is benefical to your health & well being but I didn't like the taste.
Best tasting nutrient powder around town !!
Thank you for your amazing review Erin! An organic superfood natural multivitamin that also tastes great is a win for everyone! - Ben
I used Top up, thinking it wouldn't be any different to any other greens powders (I've been drinking greens powder every Morning for nearly 2 years).... since i started taking Top Up - To Thrive & Shine (2 weeks ago), my acne has almost completely cleared up and my skin has a natural glow.
This is so fantastic to hear Rebecca! Sounds like your skin is... thriving and shining! It's amazing what the body can do when we provide it with lots of wholefood nutrition. We're so glad you've noticed the difference!
I like this product. This is hands down the best green powder I've used. With others I've tried I wouldn't have dreamed of just drinking the powder mixed in water. Best Green Superfood is great mixed in a glass of water or as an addition to a smoothie. The best part is that it is slightly sweet (although I don't think there are any added sugars) and blends easily. Note that if you do not drink it quickly, you will want to give it a stir before you take another gulp as it has a tendency to settle on the bottom of the glass. In a smoothie it blends without a trace. It does look like pond scum, but it actually tastes pretty good. Plus, you can always hide it in juice or a shake.This is a great way to get those healthy foods we never find time to eat throughout the day.I received this at a discount in exchange for my opinion and review.