Acaí berries are harvested from the Amazon's 'Trees of Life', Acai palm trees which reach over 80ft tall. Acai berries are a nutrient powerhouse and the richest known source of anthocyanin, a polyphenolic antioxidant which gives the berry its characteristic dark purple color.
The acerola berry, a cherry-like fruit growing on shrubs native to South America and the Carribean, are renowned for their rich vitamin C content. They contain around 50 times more vitamin C than organges!
Nutrient-rich young alfalfa grass is prized for its concentration of over 300 nutrients and phytonutrients, packed into one small plant!
A wild-harvested South American marine algae called Lithothamnion superpositum, rich in calcium and the 12 other essential trace minerals derived from seawater to provide highly absorbable calcium to support healthy bones.
The leaf of the aloe vera plant contains a gel-like mucilagenous substance which is rich in nutrients and very beneficial for digestive health
Amla, also known as 'Indian gooseberry', is traditionally used to build up lost vitality and vigor in Ayurvedic medicine. It contains a high amount of vitamin C, along with more than 50 phytonutrients, such as various bioflavonoids which work synergistically with vitamin C in the body.
Annatto seeds come from the achiote plant, a flowering shrub native to Mexico and South America, and are valued for their provitamin A carotenoids, which give these seeds their rich red colour.
The young leaf of the barley plant, barley grass provides a wide array of vitamins, minerals and antioxidants for comprehensive nutritional support.
Broccoli contains two phytonutrients called glucoraphanin and indole-3-carbinol, making them a great food for supporting healthy liver detoxifiction, as well as other important nutrients such as vitamin C, vitamin K, calcium and folate.
"Have you ever wondered about the difference between cocoa powder and cacao powder? Well, unlike cocoa powder, cacao powder has not been heated at high temperatures, preserving its original flavour and rich nutrition and antioxidants.
Nutrients: copper, manganese, magnesium, calcium, iron, zinc, potassium, selenium, chromium, B vitamins"
A well-known and loved herbal medicine, chamomile is valued for it's calming effects- both on the mind, and the stomach.
Chlorella are single-celled green algae that grow in fresh water. They are the highest known source of chlorophyll, a potent antioxidant, and contain an incredibly wide array of nutrients.
Curry leaves are rich in plant-based iron, as well as plant-based vitamin E (as alpha tocopherol) and pro-vitamin A (as beta-carotene).
Golden flaxseeds ground up to make a meal are rich in dietary fibre, plant-based omega 3 fatty acids and one of the best sources of lignans, a class of protective polyphenols an phytoestrogens.
Ginger is loved for its spice and warming attributes, traditionally used to improve circulation of blood around the body and improve digestion.
Goji berries are rich in iron, copper, selenium and vitamins A and C, and are packed full of powerful antioxidants, such as particular polysaccharide compounds unique to the goji plant.
Red' grapes contain an abundant amount of polyphenol antioxidants which lend them their blue, red and purple colourings, and are particularly rich in the famous flavonoid called resveratrol renowned for its health promoting effects.
Green tea leaves are rich in powerful antioxidants, such as EGCG known for its metabolic enhancing effects, and a unique amino acid, L-theanine, known for its uplifting yet calming effect on the mind.
This tropical fruit is rich in vitamins A and C, iron, phosphorus, calcium and an abundance of antioxidants.
Hawthorn berries have been traditionally used to strengthen the cardiovascular system, mostly due to their protective antioxidant qualities.
When mushrooms are exposed to sunlight, they are able to synthesise Vitamin D just like we do, providing us with an important plant-based source of natural vitamin D to help meet our daily requirements.
Holy basil, also known as tulsi, is a sacred Ayurvedic medicine traditionally used to promote vitality and detoxification of the lungs.
This prebiotic fibre is like fertiliser for your gut microbes. Beneficial bacteria feed on prebiotic fibres like inulin, allowing them to proliferate and produce health-promoting metabolites such as short chain fatty acids in the process. It's a win win!
Native to the tropical woodlands of Australia, the Kakadu plum has been an important traditional medicine to the Indigenous people for many years. It is one of the highest known sources of vitamin C, making it Australia's very own immune boosting superfood.
This highly nutritious leafy brassica vegetable is packed full of vitamin C, vitamin K. potassium, iron, copper and manganese. Like it's relative, broccoli, it's also great for supporting liver detoxification due to its high antioxidant status and phytonutrients such as indole-3-carbinole and sulforaphane.
This large brown algae seaweed soaks up all of the essential minerals found in the ocean, especially iodine, as well as calcium and iron.
Lemons are a rich source of vitamin C as ascorbic acid and bioflavonoids, such as hesperitin, which work synergistically in the body to support immune health and reduce inflammation.
With a botanical name meaning sweet root, liquorice is a herb whose root is traditionally used as a digestive tonic due to its soothing properties.
Native to Peru, Maca has been traditionally used for over 2000 years as a medicinal food to boost enegy and mood, and aid with mental clarity
Native to the rainforests of South America, maqui berry or Chilean wineberry are small purple-black berries which have been consumed for their medicinal properties for thousands of years. They contain a rich assortment of antioxidants, including anthocyanins which offer them their purple colouring, as well as iron and other minerals.
Nettle leaves are rich in minerals such as iron and a range of vitamins, including many B vitamins. As they are in season during spring, they are often part of many spring tonics helping to rejuvinate and invigorate the body due to their energy-supporting nutrients.
Canadian yellow peas provide the full spectrum of essential amino acids to help meet the body's protein requirements
The ruby red jewels inside of pomegranates are full of antioxidants such as anthocyanins and ellagitannins, as well as a range of B vitamins and minerals
Rosehips are the fruits produced by roses, specifically the dog-rose variety, harvested after the petals have fallen off during autumn. They are an incredibly rich source of vitamin C.
Sacha Inchi is grown natively in the Peruvian Amazon region, with it's seeds providing one of the most bioavailable and concentrated sources of plant-based protein, one of the highest sources of plant-based omega-3 fatty acids, and contains a high amount of dietary fibre.
Shiitake are one of the most widely cultivated medicinal mushrooms, traditionally used for their immune-enhancing effects.
Siberian ginseng, although unrelated to panax ginseng, shares many of the same adaptogenic qualities, traditionally used for its ability to improve stamina and endurance, and boost the immune system.
Spirulina, a blue-green algae rich in blue and green coloured antioxidants, was once a food source for the Aztecs due to its rich nutritional content, especially iron and magnesium.
Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.
The strict standards of 'Certified Organic' provided a quality guarantee that the products are 100% free of nasty chemicals.
Our plant ingredients pack the nutritional power, but it’s the science that dictates what we include. Every product we develop is backed by scientific evidence.
Research has proven that a balanced microbiome plays a huge role in health, so we've made gut health a focus of our products including pre & probiotics.
Greatly improved formulas, better tasting and feel healthier quicker.
Thanks for the great feedback, Evelyn!
We're so glad you can feel the benefits. It's easy to feel healthy with our organic superfood powder providing you with SO many essential vitamins and minerals from organic wholefoods, as well as probiotics too! :)
We love our Top Up green powder, we have it mixed in our hot porridge every morning, with a little honey mixed in. I love knowing I’m getting some healthy green food in my diet, & feel like I have more energy because of it.
I wanted the normal activated nutrients greens, had to buy the over 50+... next day got an email saying the normal was back in stock
Hi Jack,
We're really sorry that you had to go with our Top Up 50+ instead of Top Up for men which was out of stock. Please check your inbox we've sent you a little something to apologise! Have a lovely day :)
You will feel the benefits almost immediately, it helps me get my day underway
Good service