OAT AND BANANA PROTEIN CAKES
Unleash your creativity with our oat and banana protein cakes!
We've come up with a recipe that tastes delicious and dry pan-fries to a lovely golden crunch. From there, you can top these wholefood beauties with whatever you like. Peanut butter, yogurt, cacao nibs, berries, bee pollen - the options are endless!
Oat Protein Cakes
makes 6 cakes
1.5 cups oats
¼ cup coconut
2 scoops Activated Nutrients Daily Protein (Vanilla, Coconut or Cacao)
¼ cup melted coconut oil
Sprinkle of sea salt
1 tablespoon tahini
Half a ripe banana
Toppings (berries, peanut butter, cacao nibs - whatever you like!)
9. Top with whatever you like and enjoy!