Golden Pea Protein

Golden Peas are washed then soaked for 20 hours to activate the sprouting process, optimising mineral bioavailability, before being fermented to concentrate the protein content and the full spectrum of essential amino acids found in golden peas.

Sacha Inchi Protein

Sacha Inchi is grown natively in the Peruvian Amazon region, with it's seeds providing one of the most bioavailable and concentrated sources of plant-based protein, one of the highest sources of plant-based omega-3 fatty acids, and contains a high amount of dietary fibre.

Protease

Amaranth is native to the Andes and was an important staple food for the Aztecs. Similar to quinoa, this grain-like seed is very rich in protein, with the sprouting process improving digestability and bioavailability of the amino acids inside.

Quinoa

While eaten like a grain, quino is a gluten-free seed that is particularly high in protein and a staple food of many South American communities.

Coconut

Coconuts contain medium chain fatty acids (MCFAs), contributing to fast energy metabolism, as well as fibre and minerals contributing to good health.

Inulin

Bromelain is an enzyme found concentrated in the stems of pineapples and has the ability to help breakdown dietary protein into their individual amino acids, aiding digestion and utilisation of protein

Thaumatin

Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.

Vanilla

Protease

 A plant-based digestive enzyme derived from the fungus Aspergillus oryzae, assisting the breakdown of protein.

Red Reishi

"Known as the “mushroom of immortality”, Reishi has a long history of use in traditional Chinese medicine where it has been used to improve energy, relax the mind and support lung health. It is also believed to have adaptogenic and immune-enhancing effects."

Guarna

Native to South America, Guarna has been used to enhance energy levels and is believed to have a more prolonged stimulatory effect than caffeine helping to improve alertness, cognitive performance and mood.

Korean Ginseng

Native to Korea and China, Korean Ginseng has been traditionally used to improve stamina and memory and help the body copy with stress due to its adaptogenic properties.

Cacao Powder

Have you ever wondered about the difference between cocoa powder and cacao powder? Well, unlike cocoa powder, cacao powder has not been heated at high temperatures, preserving its original flavour and rich nutrition and antioxidants. Nutrients: copper, manganese, magnesium, calcium, iron, zinc, potassium, selenium, chromium, B vitamins

Thaumatin

Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.

Beetroot

This deep red purple root vegetable is rich source of vitamins, minerals, dietary nitrates, and betalains (red-coloured antioxidants), making it particularly beneficial for cardiovascular and liver health.

Flaxseed Meal

Golden flaxseeds ground up to make a meal are rich in dietary fibre, plant-based omega 3 fatty acids and one of the best sources of lignans, a class of protective polyphenols an phytoestrogens.

Ginger Root

Ginger is loved for its spice and warming attributes, traditionally used to improve circulation of blood around the body and improve digestion.

Ginkgo Biloba

This herb is traditionally prized for its ability to improve cognition and blood flow around the body, particularly to the brain.

Globe Artichoke

The hearts of globe artichoke are a a staple of the Meditteranean diet, with their the leaves traditionally used to make medicines for aiding digestion, stimulating liver detoxification and improving gallbladder function.

Goji Juice

Goji berries are rich in iron, copper, selenium and vitamins A and C, and are packed full of powerful antioxidants, such as particular polysaccharide compounds unique to the goji plant.

Grape Juice

Red' grapes contain an abundant amount of polyphenol antioxidants which lend them their blue, red and purple colourings, and are particularly rich in the famous flavonoid called resveratrol renowned for its health promoting effects.

Green Tea Leaf

Green tea leaves are rich in powerful antioxidants, such as EGCG known for its metabolic enhancing effects, and a unique amino acid, L-theanine, known for its uplifting yet calming effect on the mind.

Guava

This tropical fruit is rich in vitamins A and C, iron, phosphorus, calcium and an abundance of antioxidants.

Hawthorn Berry

Hawthorn berries have been traditionally used to strengthen the cardiovascular system, mostly due to their protective antioxidant qualities.

High Vitamin D Mushroom

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Holy Basil

Holy basil, also known as tulsi, is a sacred Ayurvedic medicine traditionally used to promote vitality and detoxification of the lungs.

Inulin

This prebiotic fibre is like fertiliser for your gut microbes. Beneficial bacteria feed on prebiotic fibres like inulin, allowing them to proliferate and produce health-promoting metabolites such as short chain fatty acids in the process. It's a win win!

Kakadu Plum

Native to the tropical woodlands of Australia, the Kakadu plum has been an important traditional medicine to the Indigenous people for many years. It is one of the highest known sources of vitamin C, making it Australia's very own immune boosting superfood.

Kale

This highly nutritious leafy brassica vegetable is packed full of vitamin C, vitamin K. potassium, iron, copper and manganese. Like it's relative, broccoli, it's also great for supporting liver detoxification due to its high antioxidant status and phytonutrients such as indole-3-carbinole and sulforaphane.

Kelp

This large brown algae seaweed soaks up all of the essential minerals found in the ocean, especially iodine, as well as calcium and iron.

Lemon

Lemons are a rich source of vitamin C as ascorbic acid and bioflavonoids, such as hesperitin, which work synergistically in the body to support immune health and reduce inflammation.

Liquorice Root

With a botanical name meaning sweet root, liquorice is a herb whose root is traditionally used as a digestive tonic due to its soothing properties.

Maca Root

Native to Peru, Maca has been traditionally used for over 2000 years as a medicinal food to boost enegy and mood, and aid with mental clarity

Maqui Berry

Native to the rainforests of South America, maqui berry or Chilean wineberry are small purple-black berries which have been consumed for their medicinal properties for thousands of years. They contain a rich assortment of antioxidants, including anthocyanins which offer them their purple colouring, as well as iron and other minerals.

Nettle Leaf

Nettle leaves are rich in minerals such as iron and a range of vitamins, including many B vitamins. As they are in season during spring, they are often part of many spring tonics helping to rejuvinate and invigorate the body due to their energy-supporting nutrients.

Pea Protein Isolate

Canadian yellow peas provide the full spectrum of essential amino acids to help meet the body's protein requirements

Pomegranate

The ruby red jewels inside of pomegranates are full of antioxidants such as anthocyanins and ellagitannins, as well as a range of B vitamins and minerals

Purple Dulse

Sustainably harvested by hand from the rugged coastlines of Ireland, this seaweed is very high in iodine and iron and other minerals such as magnesium and potassium which it derives from the clean waters it grows in.

Rosehip

Rosehips are the fruits produced by roses, specifically the dog-rose variety, harvested after the petals have fallen off during autumn. They are an incredibly rich source of vitamin C.

Rosemary Leaf

Rosemary leaves are traditionally used in westernal herbal medicine for their warming and cognition-enhancing effects, thought to improve blood flow, memory, and concentration. They are also full of antioxidants and a rich source of minerals.

Sacha Inchi

Sacha Inchi is grown natively in the Peruvian Amazon region, with it's seeds providing one of the most bioavailable and concentrated sources of plant-based protein, one of the highest sources of plant-based omega-3 fatty acids, and contains a high amount of dietary fibre.

Shiitake Mushroom

Shiitake are one of the most widely cultivated medicinal mushrooms, traditionally used for their immune-enhancing effects.

Siberian Ginseng

Siberian ginseng, although unrelated to panax ginseng, shares many of the same adaptogenic qualities, traditionally used for its ability to improve stamina and endurance, and boost the immune system.

Spirulina

Spirulina, a blue-green algae rich in blue and green coloured antioxidants, was once a food source for the Aztecs due to its rich nutritional content, especially iron and magnesium.

Sunflower Seed

One of the highest plant-based sources of vitamin B6, sunflower seeds help support hormone regulation in women.

Thaumatin

Derived from the West African katemfe fruit, thaumatin is a natural sweetener used to improve the flavour of foods.

Beetroot

This deep red purple root vegetable is rich source of vitamins, minerals, dietary nitrates, and betalains (red-coloured antioxidants), making it particularly beneficial for cardiovascular and liver health.